Fig Salad

Peak season figs are spectacular on their own, but serving them alongside milky, buttery burrata and greens adds an indulgent touch to your salad game. If you are after an impressive yet effortless salad this one is for you!

Ingredients

100g Burrata cheese
2 fresh figs, quartered
2 large handful of salad mix
1 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
Fresh basil, to serve

Instructions

Cut figs into small quartered pieces
Break apart the burrata into bite sized pieces
Add salad mixture into a large plate/bowl and mix well
Add burrata and figs making sure everthing is evenly distributed
Drizzle olive oil and balsamic vinegar
Add fresh basil leaves